Produktai skirti swebar no added sugar (3)

Refined Standards ICUMSA 45 Polarization : 99.90 degrees min. Ash content : 0.04 max. Solubility : 100 % dry and free flowing. Color : Brown Radiation : normal Granulation : fine to medium Moisture : 0.5 % max. Magnetic particles : 4mp/k So2 :70 mg/k Sulphur dioxide : 20 mg/kg min. Sediments : none. Smell : free of any smell Reducing sugar : 0.05 % max. Hpn staph aureus : nil. Packing: According to buyers requirement

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

Sodium bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. When it is labeled as “food grade,” it means that the sodium bicarbonate has met certain purity and safety standards for use in food preparation and consumption. Food-grade sodium bicarbonate is specifically produced and processed to ensure that it does not contain any harmful impurities or contaminants that could be detrimental to human health. Sodium bicarbonate has a wide range of culinary and food-related uses, including: Baking: It is commonly used as a leavening agent in baking recipes, helping dough and batter rise by producing carbon dioxide gas when mixed with acidic ingredients like vinegar, buttermilk, or cream of tartar.